This is what a steam kettle looks like. The ones on this kettle row range from 20 to 50 or so gallons full. On an average I make about a hundred of gallons of soup on a busy day. This being the last week of school, production has really come to an end.
This Chorizo Corn Chowder looks like really nothing in this big kettle. I was making ten gallons of this soup. I failed to take a picture of the big monster machine that we use to pump the soup into gallons bags. It's something that I had never seen before working this job. Once I pump the soup, I have to cool them in a ice bath in order to prevent spoilage. The following day, the soups will be sent out to various locations around campus. This is my office.
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