Shrimp and Green Mango Curry

While browsing through my Asia the Beautiful Cookbook, I came across this recipe that comes from India.  The recipe calls for a pound and a half of shrimp. Two large unripe mangoes, two thirds of a cup of coconut grated. One tablespoon of coriander seeds, six red chilies, two cups of water, 2 medium onions, 2 and a half tablespoons of coconut or vegetable oil, 2 curry or bay leaves, three fourth teaspoon of turmeric, cilantro and a half cup of thick coconut milk. The picture comes from the Asia the Beautiful Cookbook.

There's spice here but I'm sure the coconut and green mango balance the dish. I'll for surely review this one after having a chance to actually prepare it. Until then, keep eating and cooking good food!!