My absolute favorite Miso soup!

Your meals don't have to be extra complex to taste good. Miso soup is one of the simplest soups to make and one of the best tasting around. It's excellent for a first course or an extra light main course. 

Wakeme seaweed, tofu, vegetable stock, miso, sesame oil, soy sauce, green onions and garlic. 

Only half the block of tofu is used for this recipe. The other half can be stored in a zip loc bag for a couple of days. 

Reconstitute  three tablespoons of seaweed. This is what it looks like after a couple of minutes submerged in water. Before adding it to the soup  I rinse the seaweed for a couple of minutes to rid it of the fishy smell if there's any.

     Start off by sautéing the garlic and green onion in a little vegetable oil for five minutes then add all other ingredients making sure not to let the miso boil because you kill a lot of the good properties if you let it boil. 

We ate the entire pot of soup in one setting. I plan to double this recipe from this point on. It's good to have some leftovers by me having school at night any advantage is welcomed. Until next time eat, drink and be merry!!