Tuesday, April 15, 2014

Testing Drinks For The Future Restaurant

This past weekend I decided to try out a potential drink for my future restaurant. The drink is called Pain Killer.
The ingredients are orange juice, pineapple juice, coconut milk, rum I used pineapple coconut infused, a pinch of cinnamon and nutmeg right before you serve it.  This is a very tasty drink.  It reminded me of a Pina Colada.  Depending on how much pain you have, you may use from 2-4 oz. of rum. The rest of the recipe include 4oz. pineapple juice, 1oz of oranges juice, 1 oz. coconut milk, a pinch of cinnamon, and shaved nutmeg at service. If you're ever in a mood for a tropical type drink, give the Pain Killer a try.

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